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Last Friday, my brother went to my mother-in-law's house to see off the day , There's nothing particular about it , Anyway, it's just eight pieces , Live chicken, live fish, pork, vermicelli, etc . Back to a lot of pork , My brother gave us food from house to house .
It's good to make rougamo that I've been thinking about for a long time ？ Fresh pork with skin , Pick off two pieces and keep them for dumplings or meatballs , The rest is bittern .
Cut into large pieces and blanch in water first , Cold water pot , Add onion and ginger cooking wine to remove fishiness , Skim off the foam, wash and control the water .
Stir fry the rock sugar with proper amount of oil over low heat until it melts, changes color and bubbles slightly , Pour in the meat, stir fry and color , Add raw and old soy sauce and continue to stir fry and color , Add onion, ginger, star anise, cinnamon, dry red pepper and stir fry to make a fragrance , Add hot water without meat, boiled and shelled eggs, and pickled and washed Auricularia auricula , Stew slowly on a small fire , Finally, add salt to taste , Don't let the soup dry .
（ Stewed for more than half an hour, the skin is still very hard , I put it in the electric pressure cooker again and pressed it for ten minutes .）
The meat tastes soft and rotten , fragrant ！
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Make sure to add a few boiled eggs and fungus , It's delicious ！ Dabao doesn't think I put enough Auricularia auricula .
I miss the rougamo I ate at the door when I worked in the supermarket , At that time, I like to buy a marinated egg , Steamed bun made now , With green pepper and fungus , It's only two yuan each .
At that time, I was pregnant with Xiaobao , Dabao has breakfast in kindergarten , I'm too lazy to do it at home , Always buy two omelets , Another cup of freshly ground jujube soybean milk , glut oneself with delicacies , Special satisfaction ！
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The brothers can't wait , Let's steam the rice first , Pour some soup and have a bowl of rice with meat , Satisfy one's appetite ！
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Add a few pieces of steamed Beibei and pumpkin to make the dough , Full of beehives ——
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Take a long strip of exhaust gas and cut it into equal parts , Take a piece and roll it into a tongue , Fold it in half and roll it up at one end , Roll it into a round cake , Cover with drawer cloth or plastic wrap and relax for five minutes .
Preheat the pan , No oil , The next cake , Slow fry on a low heat , Turn the pancakes over , Let both sides turn yellow , Press the cake with a shovel and it will rebound quickly and then it will be cooked .
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Do it for the first time , It's a little small , Make it bigger next time .
A piece of meat and some agaric , Add a green pepper , Cut into small pieces or large pieces according to personal preference . The pie is cut from the side , Don't cut off , Put on the meat , Pour some soup , Let's eat ！
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Dabaolian ate four , I'm not full yet , The little skinned egg who had dinner in school also ate another one .
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By the way, I steamed a pot of steamed bread , It's not good , The skin is not very smooth , Put less pumpkin puree, light color , It's quite muscular to eat , The noodles are fragrant ！
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